Phoenix sample menu
Starters @ 3.75
Fresh Cornish Crab, Chive and Potato Salad with Red Pepper
Oil
Ratatouille Tart with Chilli Salsa (V)
Consommé Julienne with Wild Mushroom Ravioli
Mains @ 7.75
Line Caught Sea Bass Filet with Tomato and Black Olive Cous
Cous
Lemon Thyme Sauce and Assorted Mixed Vegetables
Poached Organic Welsh Lamb Fillet with Dauphinoise
Potato Green Beans and Turnips
Tortellini of Spinach Pine Nuts and Feta Cheese with a
Tomato Mascarpone Sauce
Desserts @ 2.95
Canapés
Smoked Salmon and Chive Scones
Chicken Liver Parfait on Melba toast
Goats Cheese Mousse with Tomato Chutney
Employers play a vital role in college life at LeSoCo for both staff and students.
Students at all levels participate in work placements with
prestigious employers throughout London.
- Marriott Hotels
-Canary Wharf
-Grosvenor Square
- Chez Gerard / Paramount Restaurants
- Terence Conran
- The Savoy
- The Garrick Club
- Churchill Hyatt
What's on at the Phoenix
Gourmet Fridays
The lunchtime menu on Fridays is prepared by our year three
catering students, they will be cooking the most exciting modern
menus each Friday so you will be able to enjoy fine dining at its
best. Booking highly recommended.